Achieve perfectly textured pizza crust with this professional dough docker. The heavy-duty roller glides smoothly across dough, creating uniform punctures that prevent air pockets. Consequently, your customers enjoy consistent crust texture with every bite. Moreover, the robust construction withstands high-volume commercial operations, making it essential for pizzerias and bakeries.

The solid aluminum handle provides a comfortable grip while the barrel rolls effortlessly. Furthermore, permanently embedded stainless steel pins deliver reliable performance shift after shift. This represents the best investment for operators demanding precision in dough preparation.

What Makes This Commercial Dough Docker Essential for Your Kitchen?

Model: DD5704
Barrel Width: 5" (12.7 cm)
Barrel Diameter: 1-3/4" (4.4 cm)
Pin Length: 3/8"
Overall Length: 8"
Materials: Stainless steel pins/axle, polyethylene core, aluminum handle
Color: White barrel, silver pins/handle
Care: Hand wash with aluminum-safe detergent

The 5-inch wide barrel covers more surface with each pass, therefore reducing prep time. Additionally, the 1-3/4" diameter plastic core features permanently embedded stainless steel pins. The barrel rotates on a stainless steel axle, consequently delivering uniform punctures throughout dough.

Key Benefits:

Eliminates air bubbles for consistent texture
Speeds up dough preparation workflow
Comfortable handle reduces operator fatigue
Durable construction provides long-term value

How Does This Dough Roller Docker Improve Pizza Production?

Simply roll the commercial pizza docker across stretched dough in multiple directions for complete coverage. The 3/8" stainless steel pins penetrate effectively without tearing gluten structures. Consequently, dough maintains integrity while receiving proper conditioning. The tool works efficiently on various dough types, including traditional pizza and flatbread preparations.