Deep Fryers are not designed to fry Funnel Cakes. 375º is the required temp to fry Funnel Cakes and other Fried Foods. Most successful Funnel Cake operators have their fryers set between 385º and 395º. This allows them to produce more cakes without dropping below the 375º threshold constantly.
Digital Controls. High Output, Quick Recovery, Even Heating. Shallow tank. Works at maximum volume with minimal power! 208/240V, 4500/5760W UL, NSF, USA
Ribbon Heat Element, Digital Heat Control. Hi Production. 85 lb. oil capacity. The "King of Fryers" Cooks up to six 8" funnel cakes! 208/240V, 9000W. 50-amp
Perfect for small to medium locations. Built to work both HOT & FAST! Hi Output - You practically churn out funnel cakes non stop! 230V 6500W UL NSF USA
Shallow Tank. Digital Controls! Quick Recovery! High-Power output. Perfect for hi volume locations. 230V. 6600-Watt. Holds 62 Lbs. of oil. UL, NSF, USA
Excellent fryer for medium sized operator. Fry Funnel Cakes (3 at once), Fried Dough, French Waffles, Donuts - products that need a shallow fryer. UL, NSF, USA
