Gold Medal 5120 French Waffle 5" Rosecake Mold with Handle

Create thin, crisp French waffles with the Gold Medal 5120 5" Rosecake Mold with Handle. Designed for making rosettes, sugar waffles, French waffles, and rose cakes, this reusable mold forms a decorative 5-inch fried pastry that can be finished with powdered sugar for fairs, festivals, concession stands, and specialty dessert service.

Key Features

• 5" Rosecake Mold – Produces a generously sized decorative French waffle or rosette.
• Multiple Menu Names – Ideal for French waffles, rosettes, sugar waffles, and rose cakes.
• Simple Frying Process – Dip the seasoned mold into batter, fry, release, and finish with powdered sugar.
• Concession-Friendly Dessert – Creates a lightweight, crispy treat suited to fairs, festivals, carnivals, and food stands.
• Reusable Design – Proper seasoning and cleaning help maintain the mold surface and reduce sticking.
• Compatible with French Waffle Batter – Designed for use with prepared French waffle or rosette-style batter.

Specifications

• Brand: Gold Medal
• Model: 5120
• Product Type: French waffle / rosecake mold with handle
• Mold Diameter: 5"
• Mold Depth: 2.5"
• Shape: Decorative rosecake / rosette pattern
• Application: French waffles, rosettes, sugar waffles, and rose cakes
• Recommended Initial Seasoning Temperature: 350°F–375°F
• Cooking Method: Deep frying
• Quantity: 1 mold with handle

Properly seasoning the mold before its first use helps reduce sticking and makes production easier during repeated batches. For routine cleaning, allow the mold to cool, wipe away oil and crumbs, avoid harsh scrubbers, and dry it promptly to protect the seasoned surface.

CTA: Shop French waffle mix, powdered sugar supplies, fryers, and concession dessert equipment.

Frequently Asked Questions

What can the Gold Medal 5120 French Waffle Mold make?
The 5" mold is used to make French waffles, rosettes, sugar waffles, and rose cakes, all thin, crisp fried pastries commonly finished with powdered sugar.

Does the Gold Medal 5120 mold need to be seasoned before use?
Yes. Season the mold before its first use by heating it in oil at approximately 350°F–375°F. Proper seasoning helps reduce sticking during batter release.

How do you clean a French waffle mold after use?
Let the mold cool, wipe away excess oil and crumbs, and avoid routine use of soap or harsh scrubbers. If batter sticks, use boiling water, then dry the mold immediately and thoroughly.

Seasoning Your New 5120 French Waffle 5 in. Rosecake Mold.pdf