French Waffle Mix Case of six 5 lb bags 8011

French Waffles have many names- Sugar Waffles, Rose-cakes, Rosettes, Circus Waffles, and many others too. But no matter the name, they are the very thin, light, crisp puff of deep-fried pastry that folks love. Waffles are profitable too! You dip the hot iron in the batter, fry, release, and then sprinkle with confectioners sugar. Singles are served on a piece of wax paper or bag up 6 or more for resale. The secret to good waffles is in the mix and Gold Medal's French Waffle Mix is the best! This is a one step mix - just add water.

Case of six 5 lb bags   Certified: Kosher Dairy  MADE IN USA       8011 FRENCH WAFFLE PDS   

French Waffle Mix:  Full Bag - 90 TO 100 Waffles:  5 Lbs French Waffle Mix + 6Lb. 4oz (100oz. - 12½ Cups) Water

If making Smaller Batches, use the following as a guide:
 ½ the Bag - 45 to 50 Waffles:  2½ Lbs (8½ - 9 Cups) French Waffle Mix + 6¼ Cups Water
 ¼ the Bag - 22 to 25 Waffles:  1¼ Lbs (approx. 4¼ - 4½ Cups) French Waffle Mix + 3⅛ Cups Water

Be sure to use a well "Seasoned" French waffle iron. To Season Molds, place in hot (375) oil for several minutes. REMOVE molds from fryer and drain excess oil. "Dip" molds carefully into the batter - DO NOT DIP SO DEEPLY THAT BATTER COMES UP OVER THE TOP EDGE OF CASTING. 

 INGREDIENTS: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononiphate, Riboflavin, Folic Acid), Sugar, Whole Egg, Leavaning (Sodium Aluminum Phosphate, Sodium Bicarbonate) and artificial Flavor.  CONTAINS: EGG AND WHEAT