French Waffle Mix Case of six 5 lb bags 8011
This makes the perfect batter for making light & crispy, deep-fried French Waffles. Just add water to this 1 Step complete mix. Kosher Dairy USA 6(5lb.)Bags/Case
SKU: GOLD8011
Manufacturer part number: 8011
French Waffles have many names- Sugar Waffles, Rose-cakes, Rosettes, Circus Waffles, and many others too. But no matter the name, they are the very thin, light, crisp puff of deep-fried pastry that folks love. Waffles are profitable too! You dip the hot iron in the batter, fry, release, and then sprinkle with confectioners sugar. Singles are served on a piece of wax paper or bag up 6 or more for resale. The secret to good waffles is in the mix and Gold Medal's French Waffle Mix is the best! This is a one step mix - just add water.
Case of six 5 lb bags Certified: Kosher Dairy MADE IN USA 8011 FRENCH WAFFLE PDS
French Waffle Mix: Full Bag - 90 TO 100 Waffles: 5 Lbs French Waffle Mix + 6Lb. 4oz (100oz. - 12½ Cups) Water
If making Smaller Batches, use the following as a guide:
½ the Bag - 45 to 50 Waffles: 2½ Lbs (8½ - 9 Cups) French Waffle Mix + 6¼ Cups Water
¼ the Bag - 22 to 25 Waffles: 1¼ Lbs (approx. 4¼ - 4½ Cups) French Waffle Mix + 3⅛ Cups Water
Be sure to use a well "Seasoned" French waffle iron. To Season Molds, place in hot (375) oil for several minutes. REMOVE molds from fryer and drain excess oil. "Dip" molds carefully into the batter - DO NOT DIP SO DEEPLY THAT BATTER COMES UP OVER THE TOP EDGE OF CASTING.
INGREDIENTS: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononiphate, Riboflavin, Folic Acid), Sugar, Whole Egg, Leavaning (Sodium Aluminum Phosphate, Sodium Bicarbonate) and artificial Flavor. CONTAINS: EGG AND WHEAT