HINTS FOR CARAMEL & CANDY APPLES Tuesday, August 25, 2020
Learn helpful tips for making perfect caramel and candy apples, including choosing tart apples, proper cleaning techniques, and ideal dipping temperatures. Avoid common issues like "caramel feet" by spinning apples after dipping and get creative with toppings like nuts, sprinkles, or chocolate. For longer shelf life, refrigerate apples in bubble trays, and use caramel blocks for small batches. Proper preparation ensures beautiful and delicious treats.