These are the most efficient and safe way to transfer your oven-baked foods. If you are looking for an all-in-one product, you’ve found it. Constructed of durable materials, these peels will thrive in your commercial kitchen and restaurant for years upon years.
Rectangular or Round aluminum peels with long sturdy wood handles - perfect for sliding small pizzas, sandwiches, and breads in and out of even the hottest parts of the oven. Keeps your hands outside of the hottest parts of the oven and safe from burns. This means you can place food further back into the oven than if you were to use your hands alone. The round, tapered edges and thin blade slip smoothly under pizzas or doughs and help maintain the delicate structure of the dough during transfers. The wooden handle offers a secure, comfortable grip and adds a rustic, authentic aesthetic. Designed with versatility in mind, these peels also conveniently functions as a cutting and serving board. The blade’s high-quality, durable aluminum is resistant to corrosion and wear, so it will remain intact for years on end. Use this peel at your pizzeria, restaurant, bakery, or hotel kitchen. Made in the US. Hand wash only using aluminum-safe detergent. Note: aluminum blade can be perforated to reduce resistance and weight.
- Aluminum, Wood
- Silver, Light Brown
- Handwash Only
- Extended Handle & Tapered Edges For Smooth Handling
AMME2109 - SMALL BLADE 21" L OVERALL - Blade length of 11″ and width of 9″, overall length of 21″
AMME2512 - MEDIUM BLADE 26″ L OVERALL - Blade length of 14″ and width of 12″ overall length of 26″
AMME3512 - MEDIUM BLADE 35 1/2" L OVERALL - Blade length of 14″ and width of 12″ overall length of 35.5″
AMME4016 - EXTRA BLADE 39 1/2" L OVERALL - Blade length of 18″ and width of 16″ overall length of 39.5″
AMME17080 - ROUND, 20″ L 8"DIA. X 20"L BLADE OVERAL - Blade diameter of 8″ and overall length of 20″