Candy Apple Magic Hard Coating Mix — Caramel Flavor

Victor Products #0010010 | Made in the USA

Turn fresh apples into a classic twist, crunchy caramel-flavored candy apples with Victor’s Candy Apple Magic. This professional hard candy coating mix cooks to a crisp crackle, holds a beautiful shine for display, and delivers consistent results for events, bakeries, and concessions.

Why You’ll Love It

• True caramel taste, hard glassy shell (not a chewy soft caramel)

• High yield: 1 bag (15 oz) coats ~70–100 apples depending on size

• Bulk friendly: Case of 18 bags coats ~1,260–1,800 apples

• Simple prep: Just add sugar + water and cook to hard crack (300°F)

• Reliable finish: Long-lasting gloss ideal for retail displays

• Food-safe colors & flavors | Made in the USA

What’s Included

• Single Bag: 15 oz (coats ~70–100 apples)

• Wholesale Case: 18 × 15 oz bags (coats ~1,260–1,800 apples)

How to Use (Step-by-Step)

1. Prep apples: Wash, dry completely, and bring to room temp.

2. Skewer: Insert sticks firmly into the base.

3. Mix: In a heavy pot, combine 1 bag mix + 5 lb granulated sugar + 1 pint water.

4. Dissolve first: Stir thoroughly before heating to prevent graining.

5. Cook: Bring to a boil and do not stir once boiling. Heat to 300°F (hard crack).

6. Dip & set: Remove from heat, dip apples, rotate to drain excess, and place on a greased or lined surface to cool.

Pro tip: Humidity can dull shine—work in a dry environment for the glossiest results.

Ingredients

Dextrose, Salt, Imitation Caramel Flavor, Titanium Dioxide, Yellow #5, Red #40, Blue #1.
All color additives used comply with U.S. food-grade safety standards.

FAQs

Does this make a chewy or hard coating?
A crisp hard candy shell, not a soft caramel chew.

What temperature should I cook to?
300°F (hard crack stage). Use a candy thermometer for accuracy.

How many apples per bag?
About 70–100 apples, depending on apple size and coating thickness.

Is this good for bulk production?
Yes—18-bag cases are ideal for fairs, schools, and retail prep.