CookRite Fryer, natural gas, floor model, 15-3/5''W x 30-1/10''D x 44-2/5''H, 40 lb. capacity, (3) burners, milivolt control, 200F- 400F temperature range, , (2) nickel plated baskets with coated handles, basket hanger, oil cooling zone seated in the bottom of the tank, stainless steel structure, (4) casters, cETLus, ETL-Sanitation. 3 Burners, Independent Manual Control
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1 YEAR PARTS AND LABOR WARRANTY (Extended Warranty Available - Call for Pricing)
Regulator - 4’’w.c. Intake-tube Pressusre (in.W.C.) - 4 Per BTU B.T.U./h - 34,000 Total BTU B.T.U./h - 102,000
Basket Dimensions (inch) - 133/10×61/2×59/10 Exterior Dimensions (inch) - 153/5×301/10×442/5
Net Weight (lbs) - 131 Gross Weight (lbs) - 160
Standard Features
•Stainless steel exterior and interior
•Welded stainless steel tank
•Heavy duty burners with a standing flame, standby pilots
•High quality thermostat maintains select temperature automatically between 200°F-400°F
•Oil cooling zone in the bottom of the tank captures food particles and extends oil life
•Safety valve with an automatic voltage stabilizing function
•Self-reset high temperature limiting device
•Two(2) nickel plated baskets with coated handles standard
•Wire mesh crumb screen and basket hanger standard
•3/4 ” NPT rear gas connection and regulator
•Four (4) casters standard
MANUAL SPEC SHEET IMPORTANT ATOSA UNCRATING INSTRUCTIONS VIDEO
Optional Accessories:
Leg kit part #: 301110006
Fryer splash guard part #: 21101001047
ATFS-40 & ATFS-50 Fryer cover #: 21201001019
This Fryer is part of a series of gas vertical type fryer in Atosa's production, which is novel designed, reasonable structured, convenient operated, durable used, and convenient maintained. It's equipped with a high efficiency cast-iron burner and a pilot light, and convenient to ignite the main fire burner. This is hotel, supermarket, western restaurant, noshery and food industry's ideal fryer product equipment.
