Taylor thermometers give food service operators a fast, dependable way to confirm that hot food stays hot and cold food stays cold. Popcorn Supply Company carries the Taylor 5989NFS pocket test thermometer, an NSF Listed dial probe with a 0–220°F range and a 5" stainless stem. It is sized for daily spot checks on nacho cheese, hot dogs, pretzels, pizza, and anything else held in a warmer or cooler at a concession stand.
Warmer and cabinet displays show air temperature, not the temperature of the food itself. Health codes judge the food. Most follow the FDA Food Code, which requires hot-held food at 135°F or above and cold-held food at 41°F or below. A probe check at the start of service and every few hours after is the simplest way to prove you're in range.
Which Taylor thermometer is best for a concession stand?
An instant-read pocket probe like the Taylor 5989NFS covers both hot-holding checks (135°F and up) and cold-holding checks (41°F and below) within its 0–220°F range. It clips into an apron pocket, so staff can check product without leaving the line.
How do I calibrate a dial pocket thermometer?
Fill a cup with crushed ice and a little water and stir it. Insert the stem at least 2" deep and wait for the needle to settle. If it doesn't read 32°F, hold the hex nut under the dial with the sleeve's wrench and turn the dial face until it does. Recheck weekly, and any time the thermometer is dropped.
Can I leave a pocket thermometer in food while it holds?
No. It is an instant-read spot-check tool. Take the reading, then remove the probe and sanitize the stem. For continuous monitoring inside a cabinet, use the warmer's built-in dial thermometer and confirm with the probe.
For orders and stock, call Popcorn Supply Company at 1-800-560-1120. For warranty questions on Taylor products, contact Taylor directly.
Shop the Taylor pocket test thermometer, humidified warming cabinets, and nacho cheese warmers.
