Pocket Test Thermometer

Taylor Precision 5989NFS Instant-Read Pocket Thermometer (0–220°F) — NSF Listed

A tough, quick-reading pocket thermometer built for daily use in busy kitchens. The 1" high-visibility analog dial and 5" stainless-steel stem make spot checks fast and accurate, helping you keep food out of the danger zone and service moving.

Key Features (What You’ll Love)

• Wide range: 0–220°F (≈ −18–104°C) for prep, cooking, and hot/cold holding.

• Fast readability: 1" high-contrast dial you can read at a glance.

• Durable probe: 5" stainless-steel stem resists corrosion and inserts cleanly.

• Stay accurate: Protective sleeve includes a built-in recalibration wrench.

• Kitchen-proof: Shatter-resistant Lexan®/polycarbonate lens + shock protection.

• Reliable checks: ±2°F (±1°C) accuracy at dial midpoint.

• Food safety ready: NSF Listed to support sanitation standards.

Why Choose the Taylor 5989NFS?

• Instant, readable results so cooks don’t wait on temps.

• Engineered for longevity—stainless stem, shock protection, tough lens.

• Easy maintenance—recalibrate in seconds with the sleeve wrench; no downtime.

Specifications

• Model: Taylor 5989NFS

• Temperature Range: 0–220°F (≈ −18–104°C)

• Dial Size: 1" standard-grade analog

• Stem Length: 5" stainless steel

• Accuracy: ±2°F (±1°C) at dial midpoint

• Lens: Shatter-resistant Lexan®/polycarbonate

• Protection: Shock-resistant; protective sleeve with recalibration wrench

• Compliance: NSF Listed

FAQs

Is this NSF listed?
Yes, the 5989NFS is NSF Listed.

Can I recalibrate it myself?
Yes. Use the built-in wrench on the storage sleeve to fine-tune calibration.

Is the lens shatter-resistant?
Yes. The dial is protected by a shatter-resistant Lexan®/polycarbonate lens.

Can I leave it in the oven or on the grill?
No. This is an instant-read thermometer. Take the reading, then remove it.

How should I clean it?
Wipe the stem with warm water and mild detergent, then dry thoroughly. Avoid immersing the dial head. Refer to the product instructions for full care guidance.

Use & Care (Quick Guide)

1. Insert the probe into the thickest part of the food.

2. Wait briefly for the dial to stabilize, then note the temperature.

3. Remove and sanitize the stem.

4. Recalibrate periodically with the sleeve wrench to maintain accuracy.