Pizza Baking Stone Pizza Baking Stone, 15" x 14" x 3/8"H, rectangular, ceramic (hand wash only. Economical. FDA-APPROVED. American Metalcraft STONE14 Manufacturer: American Metalcraft, Inc. SKU: AMMESTONE14 Manufacturer part number: STONE14 List price: $34.20 Price: $19.24 Qty: Add to cart Custom wishlist OK Add to wishlist Add to compare list Email a friend Achieve brick oven tasting pizza. Ceramic baking stones create a light, crispy crust by distributing heat evenly and efficiently. Unlike standard pizza pans, these stones are designed with ideal thickness and porosity for easy heating and maximum retention. They provide an extra-hot surface, baking a light, crispy crust. Plus, they can be used to keep pizzas warm in heated display cases. Our high-quality stones are FDA-approved. STONE14 Rectangular 15" L x 14" W x 3/8" H (38 x 35.6 x 1 cm). FDA-APPROVED CATALOG PAGE Product tags PIZZA SUPPLIES ACCESSORIES (35) , RECTANGULAR ceramic Pizza Baking Stone (1) , AMERICAN METALCRAFT STONE14 (1) , AMMESTONE14 (1) , FDA Approved (2) Related products Pocket Test Thermometer Makes sure your hot food is hot and cold food cold to the correct guidelines! Taylor 5989NFS instant-read pocket thermometer with 0–220°F range, 5" stainless stem, shatter-resistant lens, and sleeve calibration. NSF Listed. $10.59 $5.96 Add to wishlist Details Add to compare list Custom wishlist OK Professional Heat Lamp, Electric EHL-2 Keep your prepared Buffet food appetizing & warm with this Commercial food warming lamp. 4 adjustable height settings. Freestanding. Compatible with most standard-size food trays. WINCO EHL-2 $317.45 $120.09 Add to cart Add to wishlist Details Add to compare list Custom wishlist OK Hatco Glo-Ray® Infrared Aluminum Strip Heaters Hatco Glo-Ray® Infrared Aluminum Strip Heaters safely keep foods at optimum serving temperature. Your product doesn't dry out, cook further or discolor. The end result is hot, fresh food that’s ready-to serve. From $231.55 Add to cart Add to wishlist Details Add to compare list Custom wishlist OK
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