CONCENTRATED CARAMEL CORN TREAT MIX

 A specially designed formula for caramel coating popcorn. Just add sugar, oil, and water. Directions: Add contents of 22oz bag (or 2¾ Cups of Bulk Concentrated Mix) to 5 gallon cooker, 4 cups white sugar, 10-12oz of water, and 4oz of oil. Mix and cook to 285°F. Add 5 gallons of popped popcorn, mix and spray with Free-N-Easy (GM#2250) to prevent clumping. Dump and separate while cooling.

Used worlwide - Gold Medal's Concentrated Caramel Corn Treat Mix makes the best Caramel Corn on earth! You can even use Brown Sugar instead of the white called for in the recipe, to make a darker, richer caramel if desired. And to really go over the top, Butter can be used as the oil.  But only add at the end of the cook cycle or it might burn.

For the best coverage, we recommend a mushroom type corn for less breakage, and wet-popped (not air-popped)within the past few hours. A Naks Pop2 oil pouch (GM2638)is a convenient way to get the required 4oz. of oil.

For Candy Corn (not caramel flavored) use Gold Medal's Basic Corn Treat Mix (GM2096) 

PRODUCT DATA SHEET

12 - 22 oz. packages per case, each package weighs 22 oz.(1lb.6oz.)(623g)
These Products are Kosher and Pareve   Chabad Tri-State Kehilah Kosher

INGREDIENT STATEMENT: corn syrup solids, brown sugar, dark molasses granules (cane sugar, molasses, caramel color), soy lecithin, cream of tartar. CONTAINS: SOY

STORAGE & SHELF LIFE: Store at < 90°F (< 32.2°C) in a clean, dry, and odor-free environment. Best if used within 2 years from the date of manufacture in unopened containers.