Gold Medal 2175-00-200 Mark 5 Right Hand Dump Cooker Mixer, 5 Gallon

Mark 5 Right Hand Dump Cooker Mixer for Commercial Caramel Corn Production

Create warm, glossy caramel corn with the Gold Medal 2175-00-200 Mark 5 Right Hand Dump Cooker Mixer. This 5 gallon commercial caramel corn cooker mixer combines cooking and mixing in one compact machine, helping operators produce consistent, golden batches with rich coating coverage. Because it is rated for 3–4 batches per hour, it is a strong choice for gourmet popcorn shops, concession stands, retail snack counters, and small to mid-sized foodservice operations.

The cast aluminum kettle, stainless steel drum, and paddle mixing system work together to coat each kernel evenly while helping reduce breakage. Meanwhile, the right hand dump handle moves the kettle from cook position to mix or dump position for smoother production flow. The membrane keypad, 2-line digital display, electronic temperature control, and factory preset caramel mode give staff better control over cook cycles and batch consistency.

For added menu flexibility, optional conversion kits allow operators to make fudge or frosted nuts, sold separately. Additionally, the cleaning mode supports routine maintenance, while the default 300°F caramel set point gives teams a practical starting point for caramel recipes. As a result, the Mark 5 Cooker Mixer helps businesses expand gourmet popcorn production with reliable performance and professional results.  

Key Features

• 5 gallon capacity supports 3–4 caramel corn batches per hour.
• Right hand dump handle tilts the kettle from cook position to mix or dump position.
• Electronic temperature control helps operators manage repeatable caramel cooking.
• Membrane keypad with 2-line digital display controls modes, set points, and motor time.
• Factory preset caramel mode gives staff a reliable production starting point.
• Pre-alarm in caramel mode helps signal when specialty ingredients can be added.
• Cleaning mode supports easier kettle maintenance during routine operation.
• Cast aluminum kettle delivers strong heat transfer for caramel corn production.
• Stainless steel drum supports durable mixing in commercial snack operations.
• Paddle and drum mixing helps maximize caramel glaze coverage on each kernel.
• Artisan-style mixing helps reduce popcorn breakage during coating.
• Optional conversion kits allow fudge or frosted nut production.
• Compact countertop footprint fits small to mid-sized gourmet popcorn operations.

Specifications

• Brand: Gold Medal
• Model: Mark 5
• Item Number: 2175-00-200
• Product Type: Caramel corn cooker mixer
• Dump Style: Right hand dump
• Kettle Capacity: 5 gallons
• Output: 3–4 batches per hour
• Kettle Material: Cast aluminum
• Drum Material: Stainless steel
• Controls: Membrane keypad with 2-line digital display
• Temperature Control: Electronic temperature control
• Default Caramel Set Point: 300°F, 150°C
• Watts: 3408
• Voltage: 120/208V or 120/240V
• Plug: NEMA L14-20P
• Overall Width: 20.89"
• Overall Depth: 17.6"
• Overall Height: 28.87"
• Metric Dimensions: 53 cm W x 44.7 cm D x 73.4 cm H
• Included Accessories: Instruction manual, warranty registration card, aluminum scoop, 1 quart measure, 2 cup measure, 20A receptacle, bowl scraper, and 5 gallon measure

Suggested Accessories - Call or email us for Info!

• Fudge Conversion Kit for fudge production, sold separately.
• Pralinator Conversion Kit for frosted nuts, sold separately.
• Karmel Kool Counter Stand, sold separately.
• Large Karmel Kool System, sold separately.

Commercial Use and Production Benefits

- The Gold Medal Mark 5 Cooker Mixer helps operators build a profitable gourmet popcorn program. Because it produces 3–4 batches per hour, it works well for steady retail production.
- The 5 gallon kettle gives small and mid-sized shops practical capacity without oversizing equipment. Additionally, the right hand dump design supports smoother workflow for right-side unloading stations.
- The default 300°F caramel set point helps create a reliable starting point for caramel recipes. However, operators can adjust the set point based on recipe, humidity, and production environment.
- For best results, pre-pop and sift popcorn before adding it to the finished caramel mixture. Then, use Free-N-Easy to help separate caramel corn before cooling and packaging.

Mark 5 Right Hand Dump Cooker Mixer FAQs

Question: Is the Gold Medal Mark 5 Right Hand Dump Cooker Mixer commercial-grade?
Answer: Yes, the Gold Medal 2175-00-200 is built for commercial caramel corn production in concession stands, gourmet popcorn shops, and retail snack operations.
Question: How many batches per hour can the Mark 5 Cooker Mixer produce?
Answer: The Mark 5 has a 5 gallon capacity and is rated for approximately 3–4 caramel corn batches per hour.
Question: What size business is the 5 gallon Mark 5 best for?
Answer: This cooker mixer is best for small to mid-sized caramel corn operations that need repeatable batches without moving into oversized production equipment.
Question: What is the default caramel corn temperature setting?
Answer: The default caramel corn set point is 300°F, or 150°C, which gives operators a starting point for standard caramel recipes.
Question: Can the Gold Medal Mark 5 make fudge or frosted nuts?
Answer: Yes, the Mark 5 can be customized for fudge or frosted nuts with separate conversion kits sold separately.
Question: What electrical connection does the Gold Medal 2175-00-200 require?
Answer: This unit uses a NEMA L14-20P plug and operates on 120/208V or 120/240V electrical service.
Question: How often should the kettle be steamed during caramel corn production?
Answer: During normal use, the kettle should be steamed every 3–4 batches to help remove sugar buildup.
Question: What is included with the Mark 5 Cooker Mixer?
Answer: The unit includes an instruction manual, warranty registration card, aluminum scoop, measuring cups, 20A receptacle, bowl scraper, and 5 gallon measure.
Question: Why choose the Mark 5 over a basic caramel corn coater?
Answer: The Mark 5 combines cooking, mixing, temperature control, and right hand dumping in one commercial caramel corn machine.
Question: When should operators clean the Mark 5 kettle?
Answer: Operators should steam the kettle every 3–4 batches, after single batches when stopping production, and before shutdown.

Please note this equipment is built to order, allow 8-10 weeks for shipment                  Must ship by freight truck

2175-00-200 Caramel Corn Cooker/Mixer MANUAL

2175-00-200 Cooker Mixer SPEC SHEET